All packages include an ingredients list so you know what’s in it, and I use ingredients that you’ve heard of – no fancy dancy mumbo jumbo scientific ingredients that make you get all wonkey-eyed.
Non-GMO ingredients include American wheat flour, unrefined sugar, unrefined brown sugar, semisweet chocolate chips, popcorn, and vanilla beans.
I do not add any preservatives, so it’s best to consume your treats as soon as possible. I tested a number of different packaging materials to discover which ones would help with shelf-life, and found a couple that I really like. Some treats naturally have a longer shelf life than others (such as biscotti). Some treats freeze well.
I offer a selection of vegan items. All of the regular sugar that I use is an unrefined sugar. Treats include vegan cookies, vegan brownies, vegan caramel popcorn with chocolate, and vegan no-sugar added cookies.
I offer a selection of gluten-free items, including gluten-free cookies, gluten-free caramel popcorn, gluten-free fudge, gluten-free brownies, and gluten-free cakes.
No Sugar Added Treats
I offer a selection of small, but hopefully growing selection of no sugar added cookies. I use a stevia blend to replace the sugar. Keep in mind, there are still sugars in other ingredients like chocolate chips and natural sugars / carbohydrates in flour.
Allergens / Cross Contamination
Please note that I while I do my best to ensure there is no cross-contamination, I do not have an allergen-free kitchen. If you have sensitivities or have questions, please don’t hesitate to contact me.
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